Detailed Product Description

1.     Function   

a.      Apple Polyphenol can increase SOD in human body by 41%.

b.      Apple Polyphenol is one of those rare botanical polyphenol which is water-soluble.

3.     Contents

a.        Polyphenol: There are several kinds of polyphenols in apple;

b.        Catechin, Epicatechin and Gallic acid;

c.         Procyanidins;

d.        Phlorizin, Quercetin and Chlorogenic acid.

4.      Physical Characters

a.        Appearance: Reddish fine powder

b.        Flavor: Bitter, astringent and apple fragrance

c.         Odor: without special odor

d.        Solubility: Soluble in water and alcohol

5.     Quality and Specification

a.      Polyphenol/chlorogenic acid  80%/15% UV/HPLC

b.      Polyphenol/phloridzin 40%/40% UV/HPLC

c.       Any other specifications lower than 80% polyphenol

6.     Product Characteristics

a.      Has outstanding water-solubility and can be extensively used in beverage.

b.      Passed audit of ISO9001 and HACCP, all the process are strictly as per GMP requirements.

c.       The extract solvent is only with water and ethanol; ensure the safety of the product.

d.      Trademark registered:

e.      Stable technic with strict quality control system.

f.        Low ash, impurity.

g.      Complete product tracing system and technic support.